Veal shoulder - slow baked

Menu: gg.recipe.menuType.Slow baked

20 Minutes Intermediate

People

Are you looking for an idea for flavour-packed roast? Try with this slowly roasted veal shoulder baked at low temperature. Juicy meat prepared to perfection is a guaranteed crowd-pleaser.

Ingredients


veal shoulder
0.4 kg
vegetable oil
4 tbs
salt
½ tsp
pepper
1 pinch
marjoram
1 pinch
parsley
2 pinches

Preparation

  1. Oil the meat and the baking dish and season to taste.
  2. Add 1-2 dl water and baste the meat with the juices it releases during roasting.

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